Weeknight Pad Thai

Ingredients:

• 1 protein of choice (chicken, shrimp, tofu etc)

• 2 tbsp vegetable oil

• 1/4 cup packed brown sugar

• 1/4 cup soy sauce

• 2 tbsp rice vinegar

• 1 tbsp lime juice

• 1 tbsp fish sauce

• 2 cloves garlic

• 1/2 cup green onions, chopped finely

• 1/2 cup unsalted peanuts, chopped

• sriracha and sesame seeds (optional)
  

Directions:

1. Cook rice noodles according to package directions.

2. In a separate bowl, Mix together brown sugar, soy sauce, rice vinegar, lime juice and fish sauce. Set aside.

3. While noodles are cooking, heat oil in a pan over medium-high heat. Add protein of your choice and saute until cooked fully.

4. In the last minute of cooking add garlic and green onions.

5. Toss everything together and cook 1 - 2 minutes. Noodles will absorb sauce.

6. Serve immediately topped with more green onions, peanuts and sriracha!