Lemon Zucchini Loaf

Ingredients:

• 1 1/2 c. all purpose flour

• 1/2 tsp. baking soda

• 1/4 tsp. baking powder

• 1/4 tsp. salt

• 3/4 c. sugar

• 1 c. finely shredded unpeeled zucchini (do not squeeze or dry shredded zucchini)

• 1/4 c. cooking oil

• 1 egg

• 2 Tbsp. lemon juice

• 2 Tbsp. lemon zest
  

Method:

1. In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.

2. In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest. Stir to combine.

3. Add dry ingredients to zucchini mixture; stir just until combined.

4. Spoon batter into greased bread pan.

5. Bake at 350 degrees for 50-55 minutes or until golden brown and set.

6. Cool in pan on a wire rack 15 min, then remove from pan and cool completely.

7. Enjoy!