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Peanut Butter Banana Nut Muffins

Updated: Apr 23, 2020


Ingredients:


  • 3 bananas, mashed

  • 1/4 cup butter, melted

  • 1/4 cup half & half cream

  • 1 egg

  • 1 tsp vanilla

  • 1/2 cup brown sugar

  • 1/2 cup white sugar

  • 2 cups all-purpose flour

  • 1 tsp salt

  • 1 tsp baking soda

  • 1 cup walnuts, chopped (save some for topping)

  • 1 cup PB chips (save some for topping)


Directions:


  1. Preheat oven to 350*

  2. In a mixing bowl, mash bananas with a fork and add melted butter, cream, egg - mix

  3. Add vanilla, brown sugar, white sugar - mix

  4. Add flour, salt, baking soda - fold into mixture

  5. Add walnuts and PB chips

  6. Scoop mixture into lined muffin pan (makes 12) and top with walnuts and PB chips

  7. Bake for 23-30 mins (depending on your oven). Test muffins with a toothpick to see if cooked all the way through. Let stand for 10 minutes before eating.

  8. Enjoy!

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