Easy Pickled Red Onions

Ingredient:

• 5 small red onions, peeled and chopped into slices

• 1 cup of water

• 1 cup distilled vinegar

• 2 tsp sea salt

• 6 tbsp sugar (can substitute for honey)

• 2 tbsp black peppercorns

Method:

1. peel and chop onions into slices

2. soak onions in a bowl with boiling water for 5 minutes

3. prepare mixture— mix water, vinegar, salt, sugar, and pepper

4. transfer onions and the prepared mixture into a 1 litre mason Jar

5. refrigerate and serve when cold — top your toast, burgers, salad or pretty much anything you want! Enjoy!