Asian Inspired Noodles

Quick, tasty noodles that will beat that craving for take-out (but with pantry staples). And they’re ready in 15 minutes!

Ingredients

1/2 red Onion, sliced

2 cups bok choy sliced

1 carrot, peeled and thinly sliced

2 cloves garlic, minced

1 tbsp neutral oil (canola, vegetable, corn etc.)

1 tsp sesame oil

Sauce

1 tbsp neutral oil (canola, vegetable, corn etc.)

1/2 tsp sesame oil

1 tbsp rice vinegar

1 tbsp sriracha / hot sauce of choice (or to taste)

1 tbsp dried chives

1 tbsp brown sugar

pepper

2-3 tbsp soya sauce

1 lime

1/4 tsp Fish sauce (optional)

Method

Heat 1 tbsp oil with 1/2 tsp sesame oil in a hot pan or wok. Boil salted water for noodles at the same time. Add veggies to pan and stir frequently to prevent burning.

Meanwhile, in a small bowl, add remaining sauce ingredients and whisk.

Once veggies are starting to caramelize, but still have a crunch (Approximately 5 minutes) add sauce and allow to thicken. Add al dente noodles and continue to cook 2-3 minutes. voila! Simple as that.

Top with sesame seeds and an extra squeeze of lime! For a little extra something something, add everything but the bagel seasoning.